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Our guayusa grows in chakras — traditional Amazonian agroforestry systems where the forest is farmed without being destroyed. This regenerative model protects biodiversity, restores native species and sustains the families who make it all possible.
More than a supply chain, it is a value chain: every kilogram of leaf can be traced back to the family and chakra that grew it.
In a chakra, guayusa shares the land with cacao, fruit trees, timber species and medicinal plants. The result: healthy soil, thriving wildlife and resilient community economies — the opposite of monoculture.
Our impact is rooted in the Amazonian provinces of Napo and Orellana, with processing in Tena — right where the leaf is grown.
Insights on guayusa, functional ingredients, regenerative sourcing and product innovation.
