Home — Ingredients — Quality & Certifications
International buyers need more than promises. Certifications, batch-level documentation and a standardized process — here is how we deliver, every time.
Independently verified, market by market.
Certified organic under the USDA National Organic Program — grown without pesticides or synthetic fertilizers, verified by Control Union.
Compliant with European organic regulations (EC 834/07 and 889/08) for the EU market.
Certified under the Canadian organic standard for exports to Canada.
Kosher certified — suitable for kosher food and beverage formulations.
Every batch ships with complete technical documentation.
Every batch ships with a COA covering caffeine content, moisture, microbiology, heavy metals and pesticide screening.
Technical specs per format: mesh size, moisture, caffeine per serving, shelf life and storage conditions.
Full chain of custody — from the Kichwa family chakra to the export container.
Guidance on Novel Food (EU) and GRAS pathways (US) for your specific application.
From harvest to export in a controlled, standardized flow.
Leaves reach our plant within 48 hours of harvest, preserving color, flavor and active compounds — no aging, no smoking.
Automated processing plant operating under Good Manufacturing Practices, located next to our producing communities in the Amazon.
Mesh 10–40, moisture ≤ 12%, ~31 mg caffeine per 1.5 g serving, 24-month shelf life.
Standardized drying curves and per-batch testing for consistent sensory and chemical profiles.
Insights on guayusa, functional ingredients, regenerative sourcing and product innovation.
